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Temperature Control
In looking at various smoke cookers large enough for concessions it seemed that regulating heat was a problem when the doors were opened and closed during cooking. It ocurred to me that the recovery time could be shortened and total cooking time decreased if a exaust fan was put in-line on...- hookedonmeat
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- Replies: 4
- Forum: Roll Call
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Hello
I am new to this forum but not smoked and BBQ meats. I reside in eastern Iowa. My wife, son (17) and I are planning to start a concession business this spring. She has experience with Safeway meat department, Walmart delli, a restarant, business and banking, I taught high school Industrial...- hookedonmeat
- Thread
- Replies: 4
- Forum: Roll Call
