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Another first turkey thread
This will be both my first smoke and first turkey. I got a 30" MES yesterday, cleaned and seasoned it as per the instructions posted on this forum. I'd like to get something at least edible, so I was hoping ya'll could answers some questions for me. Smoke temperature - This is a 13 pound bird...- ferroplasm
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- Replies: 6
- Forum: Poultry
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Howdy from North Carolina
Hey folks. My wife and I decided we'd treat ourselves to a smoker for Christmas, so I've got a Masterbuilt 30" digital electric on the way. I'm planning to smoke a 13 pound turkey this weekend after seasoning the unit some time this week. I'll brine it the day before and probably spatchcock it...- ferroplasm
- Thread
- Replies: 4
- Forum: Roll Call
