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Help figuring out what a smoked meat is, and how to make it
Hi all, My wife is from South America, in a german speaking area. When we go visit, we always have this one type of meat that is so good. It can be made either from pork tenderloin or deer backstrap. They have it in a brine for a couple days, and then I believe cold smoke it (under 80f) for...- greenenvy22
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- Replies: 7
- Forum: Other
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Hello all
Hi everyone, I'm new to the site, but I've been smoking for a few years now. I've always been using charcoal, usually lump. I've always enjoyed good BBQ, but really got into it when I met my wife and her family. They come from South America, and have "Asado" very often. Her cousins that live...- greenenvy22
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- Replies: 2
- Forum: Roll Call
