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  1. corvettecory

    Xmas Eve bacon wrapped basckstraps

    So for our Christmas Eve dinner we decided to try something a little different. Gonna roll some smoke on a bacon wrapped venison backstrap. Brined overnight and wrapped this morning. Figuring a couple hrs at 225 with some apple wood (or hickory- haven't decided yet) until IT 140. Probably...
  2. corvettecory

    1st go - don't want to screw it up!

    So I just got home with my almost 13lb pork belly.  This my first go at it and I thought this was a little pricey, so I'm looking for a little guidance so I don't screw it up too bad. I've gone through the forum and most of the threads and have decided on using pops brine (14 days in the...
  3. corvettecory

    Labor Day weekend meat deals?

    Anyone find any "can't pass up" deals on meat for the weekend? Got my new offset all seasoned and ready to go for its first cook. I really don't want to spend big $ on a packer brisket since this is my first run on this smoker (although I may do it anyway). Any good deals out there on brisket...
  4. corvettecory

    Elk Backstrap - advice...

    I was lucky enough the other day to have a buddy bring me some Elk backstrap.  I found a recipe online that looks pretty good and I'm gonna give it a go this weekend.  I'm kind of playing it safe and skipping the "just wing it" stage since this is a 1-shot kind of thing.  Anyway, the recipe...
  5. corvettecory

    Bacon wrapped filets

    Going out on a limb and trying something different today. Bacon wrapped filets and some green beans with bacon, sautéed onions, garlic and mushrooms. Throwing it all in the smoker with some Jack Daniels oak wood chips. Figuring an hour or so at 225. Sound about right?
  6. corvettecory

    Newbie from MI

    Hi everyone. Been visiting this site since I got my MES back in the summer and just now decided to join (sorry). Anyway, I've done some experimenting with baby backs, done a brisket flat and some pulled pork and also tried a baked beans recipe I found on here - all with much success due to the...
  7. corvettecory

    Newbie from MI

    Hi everyone. Been visiting this site since I got my MES back in the summer and just now decided to join (sorry). Anyway, I've done some experimenting with baby backs, done a brisket flat and some pulled pork and also tried a baked beans recipe I found on here - all with much success due to the...
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