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First Turkey - Q'vue
Just a quick post.... Had a turkey breast in the freezer and the wife said I could experiment with it. Thawed it out and did 36 hours in Slaughterhouse brine. Spatchcocked it and rubbed it down with butter. Did some garlic, onion, kosher salt and cracked pepper on the skin. Smoked it over... -
No Frills Kielbasa and Kraut Fatty
If you want to see how to do a Kielbasa and Kraut fatty the RIGHT way, look at Ralphed's thread! I wish I would have before I started. Mine is no frills, straight forward, and I expect won't be near as tasty as Ralphed's! Just a straight forward Jimmy Dean sausage, bagged kraut, and... -
First Q'Vue: First Smoke, First Fatty; Philly, Cheeseburger
After a smoking hiatus, I let the Dear Wife know I wanted a propane smoker. DW got me a MB 30" propane for Christmas. In an effort to say thanks to her and win the hearts and minds of the children, I decided to do up a couple fatties. The kids are picky eaters, but they love cheeseburgers. ... -
Back to smoking, new to SMF
Howdy! I started smoking on a borrowed Little Chief electric smoker and was hooked. 5 years ago I built my own UDS and got a couple decent smokes out of it, but she was a high maintenance smoker. Temps were always all over, couldn't keep them steady. I couldn't walk away from the smoker for...
