Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi, I'm new to smoking but looking forward really learning the craft. I love to bbq year round rain , snow, 10 below doesn't stop me . I'm gonna smoke a 5 lb first cut prim rib for Xmas any pointers ? How much wood chips do I use ?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.