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venison snack sticks, think I screwed up
OK guys I had done some of the summer sausage sticks last year and they turned out great. I was in a hurry and didnt take the time to do my research on here. I didnt mix any beef or pork, straight venison. I used backwoods seasoning which has the pink salt cure packet. I really was in a rush... -
smoke house/grill hybrid?
Hey smokers, I built my first smoke house awhile back and just dont use it as much as I should. My gas grill is on its last leg and Im thinking about modding my smoke house to double duty as a grill and smoke house. My thought is to get rid of the circle burner below and fab up a normal grill...- kenn1320
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- Replies: 0
- Forum: Smoke Houses
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Michigan insulated smoke house
Well I have never built a smoke house, just one deer blind that didn't turn out so well. I have never really smoked anything, tried years ago with an electric burner and pan with pellets and it didn't go so well. Fast forward to me deciding it was time to make my own jerky/sausage from venison...- kenn1320
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- Replies: 33
- Forum: Smoke Houses
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Hello from Michigan
Hi, just join the site and looking forward to my journey of curing/smoking meat. I tried it years ago with a big grill and hot plate with some wet chips, didn't work at all. My wife has had enough of me trying to make jerky in the oven. Like many newbie's I'm jumping right in, started building...
