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First Whole chicken!
So this weekend I plan on smoking my first whole chicken. I started the brine today at 1:30 central time. Not sure if I will be smoking Sat, Sun or both days. Any suggestions on how long to let the chicken bathe in the brine? I used water, salt paprika, celery salt, garlic and onion. Also I... -
New Old Country BBQ Wrangler
New to the forum. Purchased an Old Country BBQ Wrangler model stick smoker. Looking forward to learning from all of you "professionals". Sitting in the mancave working while the smoker is curing!
