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Hello fellow passengers,
I am a very happy smoker so far enjoying the journey however soon as winter comes it will be time to master cold smoking especially sausages and salamis.
I am looking for a good book on the subject such as "Jeff Phillips' on hot smoking".
Any recommendations...
Hello All,
Just a quick intro. I am located in Sydney and a big fan of smoking anything and making great tasting sausages and mostly European small goods.
Having a Hungarian background I love to amaze friends and co-workers with a good meal. I mostly got my recipes from our grand parents and...
Hello Good People,
So we have decided to make some Hungarian style "Csabai" sausages. All went well its been a great success on the BBQ and grill but now we are onto the next stage, smoking.
We have a bradley smoker and have produced some great results but never tried cold smoking sausages. ...
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