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  1. mallen32

    Pit Boss Laredo 1000 No Smoke

    I’ve been smoking for a while with a propane smoker but I recently got a pellet smoker. I’m using it for the first time but I’m getting hardly any smoke at all. I’m using apple wood pellets which are brand new so I know they’re not wet. I’m smoking at 225 and getting hardly any smoke at all. Any...
  2. mallen32

    Pounds per sq/in of cooking space

    Hey everyone...just got a new masterbuilt propane smoker and I'm trying to figure out about how much meat I can smoke at a time. I know it would depend on each individual cut of meat, but is there a generic formula to determine about how many pounds you can fit per square inch of cooking space...
  3. mallen32

    Combo Gas Grill & Smoker

    Hey folks, I currently have a small vertical propane smoker that I have gotten a lot of use out of. I like the gas smoker because it doesn't take a ton of babysitting to keep the temperature steady. I am looking to replace my gas grill and thought about trying to find a combo grill and smoker...
  4. mallen32

    Wood Chip Alternatives for Small Gas Smoker

    Hey guys, I have a small Master Forge propane smoker with a rather small smoker box for wood chips. I have been pleasantly surprised by the quality of food I've been able to make in this relatively cheap smoker and I hope to one day upgrade to something a little larger, but for the time being...
  5. mallen32

    Reheating Smoked Pork and Chicken

    I didn't want to start a new thread for this, because there is already a lot of info on reheating smoked meat, however, most of what I can find is reheating after freezing.   I am going to be smoking some pork tenderloins and chickens soon, but I can't fit all of it in my smoker at once, so i'm...
  6. mallen32

    Brisket Help

    What is the best way to get a good char or crust on my brisket? I'm using a small gas smoker. Thanks!
  7. mallen32

    Brisket with Crust

    I have a small gas smoker that I have become fairly proficient in using.  I have had recent success with smoking brisket, and have been able to get it juicy and flavorful.  However, I can't get a good char on it.  I'm looking for advice on how to do that?   I've had a few thoughts on things to...
  8. mallen32

    Brisket Help

    Hey everyone, I have a small gas smoker and I've been successful (at least in my opinion) at smoking ribs and pork butt, and even chicken.  The question I have is about brisket.  And here's my issue...I don't need, nor do I have room for, a large brisket.  We have a store in town that sells...
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