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  1. 383bull

    Venison Pastrami

    I'm about to put some venison pastrami in the smoker, I've been looking forward to this all week, If I knew how to post pictures I would, any help would be greatly appreciated!
  2. 383bull

    Christmas Prime rib?

    I'm thinking about smoking a prime rib for Christmas, I'm looking for any suggestions, tips, ideas, recipes, any input would be greatly appreciated!!
  3. 383bull

    Hello from Wisconi

    Hello from northern Wisconsin, very excited to a member of this forum, I'm a hunter and enjoy doing all my own wild game processing, I enjoy smoking meats and consider myself a beginner so I'm very excited to learn from all the wisdom on this site.
  4. 383bull

    Hobart slicer help please

    Hi Guys and Gals, new to the forum and this is my first post, I'm looking for some advice on a couple of Hobart slicers, I'm gonna buy either a like new Hobart 512 manual slicer or a nice condition Hobart 1712 automatic slicer, both slicers come with the sharpener and the 1712 even has the...
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