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Smoking Me Nuts
Trying to get some Christmas gifts done , so I'm smoking almonds again today. Thought I'd share some pictures Almonds in the brine, salt, brown sugar, garlic, and chipotle chili pepper Almonds in the smoker Yum, Yum- troutter
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- Replies: 11
- Forum: Fruit, Nuts & Vegetables
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Lost 3men.com smoked fish dip recipe. Help!
Many years ago I started using the 3men.com smoked fish dip recipe. A couple years ago the website disappeared from the planet. I remember most if not all the ingredients, but I was just curious if anyone happens to have the recipe, or who knows, maybe one of the 3men lurks around here??? The... -
Smoked Almonds Recipe (Brine)
In my quest to make smoked almonds that don't have clumps of sugar, spices, or salt all over them, I've come up with a recipe that gives almonds a nice sweet and salty coating without the mess. Brine: 2 cups Water 2 cups Brown Sugar 1 cup Salt 1 TBS Garlic Powder 1 TBS Chipotle Chili...- troutter
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- Replies: 3
- Forum: Fruit, Nuts & Vegetables
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First Time Smoking Cheese
After getting a few tips from others on this forum about smoking cheese I decided it was time to do a test run. Below is what I did step by step. Any comments, tips, and/or advice are always appreciated. I bought a block of mild cheddar for the test run Cut it into about 1/4 blocks...- troutter
- Thread
- Replies: 6
- Forum: Smoked Cheese
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Waxing Smoked Cheese Question???
I'm going to smoke cheese for the first time and I would like to wax the final product. I've seen people using white vinegar on their cheese prior to waxing. I'm not sure I want white vinegar on my cheese. If the cheese is smoked and the wax is at 180 degree for the first dip, won't this...- troutter
- Thread
- Replies: 10
- Forum: Smoked Cheese
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Bacon Wrapped Smoked Meatloaf
A buddy of mine sent me a picture of a meatloaf he made yesterday and it got me thinking. Hmmm... I'm hungry for meatloaf! I rarely make meatloaf so used this recipe http://www.smokingpit.com/recipes/Signature-Meatloaf.htm The only thing I did differently was I wrapped it in bacon. Isn't... -
Sausage Made With Encapsulated Citric Acid Shelf Life
I posted some pictures of some snack sticks I made on another thread. Someone asked me if he could just toss these sticks in his back pack and not worry about refrigerating them. I answered "yes", but am now wondering if I possibly missed something. I use proper amounts of cure #1 and ECA in... -
Hot Snack Sticks
I've been working on a new hot stick recipe, which is coming along nicely. Everyone who tested these sticks said, "They are really good, don't change anything" so I must be getting pretty close. lol When I get the final recipe nailed down I'll post it, but until then here are a couple... -
New Member and Excited to be here
Hello everyone, My name is Jason and I've been smoking foods for about 20 years. I've lurked around this site for a while now and decided it was time to take the next step and join. I started out with a charcoal bullet style smoker. I later purchased a Masterbuilt electric smoker and I...
