Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all, I am preparing to smoke a 20 pound turkey for Thanksgiving. I have read a few threads on here and I think I have a good grasp on the basics. I am not brining the turkey but I am injecting it. I know that I should expect a smoke time of around 6 hours. The smoker I am using is my...
Hello all, I am fairly new to smoking food. My son built me a smoker which is my avatar on here. I started smoking food in July of 2014. I have smoked ribs of different varieties, pork chops, a pork shoulder, bacon wrapped meatloaf and other such things. Still getting my feet wet.