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  1. pizzim

    My first brisket

    Well things got started yesterday on this. My first brisket, a packer a little over 13 pounds. I only did a slight amount of trimming mainly just what was flopping around while I was applying the rub. Aiming to have this thing for dinner tonight so it went on a little before 4:30 so we'lol see...
    • pizzim
    • Thread
    • Replies: 15
    • Forum: Beef
  2. pizzim

    New guy from Florida

    Checking in from the Tampa Bay Area in Sunny but currently chilly Florida. Picked up a masterbuilt 40" electric smoker and it currently "seasoning" out back as I type. I'm big into shooting sports, (USPSA, IDPA, ICORE, 3Gun, Sporting Clays, ect), and enjoy scuba diving and traveling when I can...
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