Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Greasy problem
Greetings, I am having a huge problem with my sausages coming out with the fat leaching out of the casings. I thought that at first it was due to poor temperature control in the smoker and the sausages were getting to hot too quickly, but then I got a better one where I am smoking at 130-150F... -
Greetings from Wisconsin
Greetings all! Well it is that time of year again when the pigs are butchered and the deer are hunted. I have been making sausage for about 2 years as well as charcouterie meats such as panchetta and salami. I am really enjoying the process and have invested quite a bit into the hobby. Not...
