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Store bought smoked ham, then I twiced smoked in a gas oven. I do not have a smoker. Anyone ever don
I bought a half of a smoked ham about 11 pounds with bone in. I read on line you can smoke meat in a gas stove by adding wet wood chips into a aluminum tray and a rack over it and add the mean on top and tent it. I did this but also added a large roasting pan under it And tented the whole thing...
