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Hello from PA!
Hi all, I'm a newborn to the world of smoking, having bought a Brinkmann Gourmet Electric Smoker (yes, I know some will say boo!) :). Last night was my first run at it where I smoked salmon fillets having soaked it in a brine then using a dry rub on it. It seemed to me that it too a long...- pachicklady
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- Forum: Roll Call
