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  1. pyro4fun

    New to the forum, just got my first smoker

    Here to say hello, I'm living in the Seattle area and have been BBQing since I was a kid. I just got a Charbroil vertical smoker. I've read up on some of the mods already and picked up a veg wok and am using an oven therm inside to be sure about my temps so far. I have ran two batches of wild...
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