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  1. chrisj

    New to the forum

    Hi all, New to the forum and have never tried anything smoked yet but I have a feeling I will soon. I cook most of my food on either a Gas Weber or over lump charcoal so it seems like smoking is the next step.
  2. chrisj

    New person here with a strange question!

    Hi, I'm new to the forum and to be honest have never even had smoked food yet. I'm interested in starting out, but before I do have some questions which hopefully will not come across as dumb. I've tried slow cooking both pork and beef in a crock pot as well as in a gas oven.  I do not like...
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