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  1. catchemsmokem

    Time is Everything

    OK, here's a question.  Got me two nice Lake Erie Steelhead today (12/4/2014), brought them home, steaked them and now they are sitting in the brine.  I usually brine my Steelhead for at least 24 hours, then an hour of drying time, then a good 4-5 hours in the Smoker.  No problem, but "there's a...
  2. catchemsmokem

    New to the Masterbuilt Electric Smoker

    Q.  I've smoked Steelhead in the past with my Big Chef.  Took 8-12 hours.  Just bought a Masterbuilt Electric Smoker and everything I see suggest smoking for only 4 hours.  Also I've read smoke at 170 and also seen smoke at 225.  So, why the BIG difference in time and why the discrepancy in...
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