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My first Canadian Bacon using Pop's Brine
Sent from my iPhone using Tapatalk- daddypig
- Thread
- Replies: 7
- Forum: Hot Smoked Bacon
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Need to keep pulled pork moist for at least 8 hrs before eating
I'm smoking a pork butt for work over nite and I'm taking it with me to feed the troops. My question is when do I pull it and how do I reheat it to keep it from drying out. I wasn't sure about just throwing it in a crock pot on warm all day and ending up with dried pork sandwiches.- daddypig
- Thread
- Replies: 5
- Forum: Catering & Large Group Gatherings
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Customer service is above and beyond at Amazen products
I received my amnps yesterday and I tried to light the self igniting torch that came with it and it didn't work at all. I emailed Todd at Amazen products at 5pm and by 6pm he responded and shipped another one out! Now that's customer service like non other. Looking forward to doing much more...- daddypig
- Thread
- Replies: 4
- Forum: Slicers, Grinders, Tools, Equipment
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White smoke and bitter meat in the Smokin Tex 1400
I've read the articles about drilling bigger holes for more oxygen to use amnps. If anyone has done this,did it make a difference in the flavor of the meat in comparison to putting chunks of wood in the wood box of the ST1400. I have even cut it down to 1 oz of apple and the ribs still had a...- daddypig
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- Replies: 6
- Forum: General Discussion
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Newbie from Western Pa
Hello everyone! I'm Tim aka daddypig from Butler, Pa. I'm a Marine Corps Veteran 91-95, and now I build bridges and play around with all things concrete for a living. I bought a Smokin Tex 1400 in June and I use it at least once or twice a week. Everyone loves the way the products have been...
