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On my smoker around the bottom of the doors I have a gap that is letting some of the smoke and heat out. Do any of you use the hi temp silicon to help seal off the leak?
I have a question about putting a damper in my firebox to help control the temp. my firebox is 24" x 24"x 24" with a fire basket to hold wood and charcoal. is this a good idea or not. I control my temps now by adding enough wood or charcoal to keep the temps between 275 & 300.
Thanks
Poppa D
I have a question. if you had to cook 13 Boston butts and could only cook 10 at one time, what would be the best way to store the butts that are cooked while the others are cooking. I usually wrap mine in foil and place in a cooler for a while after they are done, but have never had to cook this...
Hi I am Popp d.I have smoking meat for a couple of years now. My smoker is one I have built my self.I am a welder by trade and currently manage a machine shop in the Birmingham, Al. Area.
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