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  1. mcgyverism

    Starting my first Brisket, Fajita style

    I'm going to try my first brisket this weekend.  I need to perfect this before my daughters graduation party in May, where I'll be the chef of the day. I started with a 14.5 lb. USDA Angus Cryo-packed Brisket.  The entire brisket would not fit in my marinade bowl, so I cut the end off and...
  2. mcgyverism

    90 Gallon Smoker Build with Pictures

    I started my first build last month with Zero knowledge on Smokers. I'd like to give a special thanks to my Buddy Vince, who is a member here, and builds smokers professionally.  He emailed me all the links to various calculators, and information, and Me blowing up his cell phone with many...
  3. mcgyverism

    Chimney length

    If my chimney needs to be a 4" diameter pipe, about 27" long (Based on the calculator) Do I weld it directly flush with the top of the smoker, or should it be a few inches inside the smoker near the top food grate?
  4. mcgyverism

    I'm building a 80 gallon smoker, need basic parts list, and what parts to purchase.

    I'm starting off with an 80 gallon Compressor tank.  Building a standard offset smoker. I have the dimensions of the FB, along with the stack. My questions are: Is there a list you all use for when you go buy your steel?  I don't want to make multiple trips to the steel yard.  also, what kind...
  5. mcgyverism

    New in Georgia

    I've got a buddy who lives near Buffalo N.Y. who build smokers, and has been giving me hints, but he's in Buffalo, and I'm in Georgia. He recommended this board, and so far, I like all the ideas, plans, and feedback. I will be building a RF smoker using an 80 gallon tank I got from my...
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