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I'm smoking ribs and I am about an 1.5 hours in. I noticed it was starting to rain/snow (which it wasn't suppose to do today) and without thinking slowly slid the smoker over so it would be under an overhang.
I completely forgot about the liquid inside (I know don't ask kids are off today) and...
This is my first time using the smoker with meat in it.
I'm smoking baby back ribs. 3 racks cut into 6 half racks. I used the top 3 racks. Set it to 230.
During preheat it got to 230 and I loaded it with meat.
I filled the water pan with warm water and room temp apple juice.
I allowed the ribs...
This is my first time using the smoker with meat in it.
I'm smoking baby back ribs. 3 racks cut into 6 half racks. I used the top 3 racks. Set it to 230.
During preheat it got to 230 and I loaded it with meat.
I filled the water pan with warm water and room temp apple juice.
I allowed the...
Hello
I'm seasoning my brand new smoker. I set it for 275 and according to my Maverick I'm at 330 and rising.
Is this normal? I knew there was a difference in temp but not this great of a difference.
Any suggestions?
I am going to try and make a home made Birch beer bbq sauce.
Does anyone have a recipe they recommend?
I am also looking for a good dry rub to compliment it.
Thanks!!
Don
Hello
I'm a first time poster and a newbie to the world of smoking. I am a long time fan of BBQ and have decided to try my hand at making my own.
I decided to slowly dip my toe into the water by starting out with an electric smoker.
Ive been reading around the forum and have learned a lot...
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