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  1. buckslayinman26

    Newbie to forums - need build ideas!!!

    Hi, I am Kevin from Green Bay, Wisconsin, I built a smoker last year out of wood around this time and smoked summer sausage, hot-sticks, chicken, turkey, ribs, pork butt, and roast all of theses a couple of times, so I am kind of new to smoking, and kind of not. I am trying to devise a plan for...
  2. buckslayinman26

    pellet pro hopper assembly

    hi, I am looking to build a new smoker it is going to be made out of wood 3/3/6 fully insulated and I was wondering if anybody uses the pellet pro hopper assembly, and if so would it work good for making anything from summer sausage to pork butts? I know it will work for high temp smokes but...
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