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  1. jimgrelli

    Floating fruit.

    I put up peaches for the first time. Did the hot pack method in sugar syrup. Why did they float to the top of the jar? The jar looks half filled now.
  2. jimgrelli

    help with multiple pics

    Hi Smokers: How can I post multiple pics on one thread from my phone?
  3. jimgrelli

    News Years Day smoke. Boneless Prime Rib Roast.

    Well here it is.Figured we would have beef this year. Started with 3.5 lbs roast. Had trouble keeping smoker temp at 230 in my MBPS. Everything turned out real good.
  4. jimgrelli

    ModifING Chip Pan

    Hi everyone. Haven't posted in a while. But I'm on here alot during the day. Learning alot and some interesting reads on here. Anyway my question is. I have a double door mps. My chip pan has openings where the flame reaches the chips. Is there anyway of modifING this.I have been covering it...
  5. jimgrelli

    First Summer Sausage Logs

    Well here they are.My first try at it. Still have a ways to go.They look good and are edible.But I know I can do better in time.They are beef and pork with the spices from the sausage maker.The temp stall really had me going. Thanks to this site for all the info.
  6. jimgrelli

    Stalling Meat Temps

    I'm doing summer sausage for the first time.My meat temp is up to 140 then drops to 136 and stays there. Any suggestions?
  7. jimgrelli

    Hello

    My name is Jim. I live in South Jersey.l plan on using this forum alot.I am kind of new to smoking.Thanks for having me.
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