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After finally opening my MES to do a test run on a smoke turkey last month , I tried my hand at Smoking cheese after reading the ever so informational and very useful thread by Mr. T (http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view) in addition to some PM's...
So I got my 30" MES last Christmas and decided that it was time to pull it out of the box in time for Thanksgiving this year. I had high hopes of smoking one turkey and deep frying another for our annual Thanksgiving hosting event. I joined this forum to gather as much knowledge as possible...
New to the forum and wanted to get in the roll call. I got a new Masterbuilt 30-inch electric smoker for Christmas last year and have some high hopes on smoking a turkey this year for Thanksgiving in addition to a deep friend turkey (I got that for Christmas the previous year). In any case...
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