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Need help smoking beef sticks with Meadow Creek warming box
Hello fellow smoking enthusiasts. I recently received my dream smoker. I purchased a Meadow Creek TS70 with the warming box and live smoke option, insulated firebox. So far, I've done: ribs, pork butt, chickens, pork loins, beans, cheese, shrimp, and meatloaf. I want to try and do smoked... -
New subscriber
Hello fellow smoking meat gurus. My name is Allan Lloyd and I live on the coast of NC. I got turned onto smoking meat using a Weber Kettle grill about two years ago. I've done a couple of briskets and many pork shoulders, turkeys, chickens, roasts and have truly fallen in love with smoking...
