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Anyone out there got any tips on smoking a deer quarter? Brine/Not to Brine? Brine recipe? Rub Recipe? My 10 yr old harvested his first deer last weekend. We are eager to smoke it up and EAT like Dawgs!!
First time on a forum.....looks easy enough. I've been smoking on grills for 5+ yrs but the last 2 years I've graduated to my Weber Smoky Mtn. Love It!!! Rub N' Sauce recipes are delish, Jeff!! Bout to post a thread about Venison. Give me some of yall's expert fedback please!!
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