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When I retired I moved to Winchester Bay, Oregon. A small area with a marina and the Umpqua river running out to the ocean. what a great place to live and fish.
Hello All,
new to this forum and new to my new smokkin it 3 smoker I have been using a old barrel smoker doing cold to cool smoking fish turkeys and chickens about 100 to 120 for the first 8 to 10 hours and then turn up the heat to finish off the cooking. any help is always welcome.
good...
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