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  1. tymidga

    Smoked Cream Cheese

    Smoked 2 hours at 250 with apple chips. I like it, my wife loves it.
  2. tymidga

    Leg Quarters for Chicken Salad

    My wife's family is coming to our house for Easter and she wants to serve Smoked Chicken salad.  I'm going to smoke/cut/freeze the chicken today and make the chicken salad next Saturday.   Ten pounds of leg quarters. Loaded in my MES40.  I got a Maverick ET-733 this week so I'm using it for...
  3. tymidga

    MES40, distancing the cold smoker

    I've only been using my MES40 for just over a week but I felt like the cold smoker was putting too much heat in the box so I did this, This foil duct was around $5 at Wal-Mart, the adapters are 3"/4" from Lowe's and cost around $4 each.  I made a small perpendicular cut in the adapter going...
  4. tymidga

    1st cheese with MES40

    First smoked cheese. Wednesday evening I cut the blocks to the size I wanted with the goal being the size of a stick of butter for most of them.  Left them in the fridge uncovered overnight prior to smoking (mistake?). Yesterday (Thursday) I left work an hour early so I wouldn't be pushed for...
  5. tymidga

    Hey from Ga

    Been looking over the posts this week, figured I would join and introduce myself. Just recently bought a Masterbuilt 40 electric, I've played around with it but haven't put any meat it in yet.  I got off work at noon today, planning to smoke some boiled eggs, then later some leg quarters. My...
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