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why are my sausages drying soooo fast?
Hi guys, I'm in a need of your advice again. My curing box is working fine now and I do have a good control of its humidity. I tried to dry cure something smaller simpler first – 2kg batch of sausages in hog casings with diameter of around 28mm. I'm following a recipe from the book of... -
Desperate about humidity in my curing fridge!
Hi, please could you give me some advice? I'm beginner in curing, I'm on my second fridge and I still have the same problem: humidity is most of the time >90%. Most of the discussion I found are about opposite problem – about how to humidify fridge from being too dry. My setup is: * 180cm...
