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1st smoked chicken
Hello everyone, I smoked my first chicken this weekend. I let my chicken in brine for 16 hours. I used the recipe (without sugar) of "knifebld" that I fond on the forum. Brine: - 1 Gallon Water - 1 Cup Kosher Salt - 1/2 Cup Sugar - 8 Sprigs Fresh Thyme - 8 Sprigs Fresh Rosemary - 8 Sprigs... -
Holle from Quebec!
Hi everyone! My name is Mathieu, I am a french canadian and I am a student in engineering. My english is not very good, put I will do my best!
