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Keeping Chicken Warm
Long story short, for Mother's Day my mom requested some smoked chicken, so got a whole batch of thighs and breasts going however looks like they're gonna be done before her flight lands. Can I just throw em in the oven covered in a foil pan at 180 and call it good? Too high/low? Will post up... -
Reheating Leftover Bird
I've got quite a bit of vac sealed, frozen bird left over after 3 Turkey days knocked out (Sunday before last [smoked, spicy cajun], Turkey day itself [1 fried, injected creole butter, 1 smoked light heat cajun], and last Sunday [smoked, savory rub] ) So of course, the next question becomes... -
Smoke Rollin in From Iowa
Long overdue, but decided I should have probably done this awhile back and might as well play catch up now. I'm from Iowa, long standing Hawkeye, snagged a MES30 Sept 2013 on a whim (and a good deal) and decided to get my hands dirty, haven't looked back since. The family loves to convince me... -
Cowboy Beans
Had someone mention they were interested in the recipe, so figured I would toss it up here for everyone's pleasure. I'll post up pictures probably at Thanksgiving when I get an excuse to make em next time, for now your imagination (or your own kitchen) will have to do. Every time my mom made...- nrdk
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- Replies: 11
- Forum: Side Items
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MES30 GEN1 for $135 Shipped at Tractor Supply w/ Promo Code
Just thought I'd give a heads up for those interested, Tractor Supply has the MES30 GEN1 available for $150 with free shipping, then there is a promo code GIFT10 to take an additional 10% off to make the final price $135. Enjoy the MES30 if you get it, personally love mine...- nrdk
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- Replies: 12
- Forum: Electric Smokers
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Snack Sticks 101
Shamelessly stealing this thread idea from hickorybutt in his Smoking Sausage 101 thread, as I am completely new to considering smoking sausage or snack sticks. I typically split a side of beef with the parents, and always seem to have so much ground beef left over and no sticks left, even when...
