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I have a GMG DB Wi-Fi model....the control board is giving me problems so I called GMG...imagine my surprise when they said that they don't make the wi-fi control boards anymore....anyone having to replace their control board the company is sending out retrofit kits....as far as I am...
I recently purchased a Daniel Boone and I have the WI-FI model. The problem I am having is that when I cook, for example, at 200 degrees...it will stay at that temp for about an hour and then ramp up to around 250 then back doen to 200 then back up to 250..and so on...I had a traeger for 15...
I have a green mountain grill..a Daniel Boone. It is a good gill but I am having issues with the temp consistency. I did 3 cooks at 220 degrees and each time the temp went up to 250 degrees and then back to set point, which was 220 degrees...it did this 5 times in the space of about 40...
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