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These look too good not to try this weekend...
I've had the flanken style or cut, but never the uncut short ribs.
Currently searching for a local shop that can help me out
Hey guys -
I feel really fortunate that I was properly able to research and read many forum posts prior to my first smoker purchase.
I have an old, original Traeger that's been bulletproof in use for many years, but I recently battled with it when cooking a whole packer and a few pork...
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