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Pork butts on the Akorn
Seeing as how some people are new to the Akorn and have questions about controlling the temperature, I thought I might do a cook and document it as it goes along. We're having a dinner tomorrow at work for someone who has been there for 46 years and still isn't ready to retire. So last night I...- yraen
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- Replies: 3
- Forum: Charcoal Smokers
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Thanksgiving day cook
Here we go again. I always smoke a lot of food for Thanksgiving, and this year is no different. The goal for our dinner, which begins around noon and goes until the last person leaves. My menu this year got one item shorter, my brother is bringing the ham so I don't have to cook it. So my...- yraen
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- Replies: 5
- Forum: General Discussion
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OOOOOOOOOOOOOOOOOOOOOOOOOOOOklahoma where the wind goes sweeping down the plains
Hello bbq lovers of the world, Oklahoma here. I guess I am supposed to talk about the subject I don't like talking about; myself. Hmm, lets see.... Oldish (hitting the big 5 0 very, very soon). I've been smoking foods for 30+ years, got a job in a BBQ joint as a teenager, the cook went to...
