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  1. lakeof2smoker

    Broil King Keg 5000 Long Smoke Set-Up

    Hi, haven't been on this site for a while. I'm hoping I can get some advice from a BK5000 expert. Bought one earlier this summer and just love the thing. I've only attempted one long smoke (pulled pork) that worked out reasonably but had issues with maintaining temp. I'm attempting a brisket...
  2. lakeof2smoker

    What Do I Do With These Prime Rib Roasts? HELP

    Hi - I'm relatively new to these forums, so any help is appreciated. We're doing a family event tomorrow and my mother-in-law asked me to smoke up some prime rib roasts.   The plan was for me to smoke them at my house and then bring them over to her house. The problem (at least in my mind) is...
  3. lakeof2smoker

    Hello from Winnipeg, Canada

    I started smoking about 4 years ago when I found a dusty, ancient Brinkmann Smoke-N-Grill at my wife's family cottage near Kenora Ontario (Lake of Two Mountains).  I was hooked pretty much right away and bought the same Brinkmann for my home.  I got "Smoking Meat" by Jeff Phillips as a birthday...
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