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  1. R

    Smoke flavor issue

    I have a large electric upright smoker I built. Chamber is about 5' tall, 30x30 ish. 4" chimney. I use a Smokai generator for flavor. Chips and chunks. I had always used pellets or sawdust (masterbuilt, sausage maker) prior to building this one. Even with many hours of smoke, I get very little...
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    Sausage Maker Country style smoker issues

    Not sure if I should post here or the sausage section. I just got this about a month ago strictly for sausage. Im not very happy at all with it for the amount of money it costs. Lots of issues (with no response from customer service) but the biggest problem and the whole reason I bought a new...
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    AMNPS driving me nuts. Tube version better?

    Alright, im done with this thing. Ive posted up many times regarding issues. Its been about 10 struggling smokes with this thing. I have an mes with mailbox mod. Everything works great. Airflow, burn, etc. But now it goes out about an inch after the first bend. Its gonna hit the trash soon. I...
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    My smoking times are WAY off...whats the deal?

    I had 2 pork loins with a nice fat cap on them. about 2.5 pounds each. Brined for about 12 hours and rubbed her good Set my MES at 250 and let it ride Well, 7 hours later they have only hit an internal of 140. are you kidding me?! The grates were quite hot to the touch, so I know the temp...
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    Need help with A-MAZE-N-SMOKER, its driving me crazy.

    This is driving me crazy. Im ready to just throw the dang thing in the garbage. Ive tried smoking a handful of times now with it and cannot get it to work properly. Ive emailed with the owner and still cant get it right. The self igniting torch head I got also broke the 3rd time out (not his...
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    People always say no waterbath, how to stop drippings from burning?

    If I dont put a significant amount of water into the "drip tray" when smoking, It comes out in a big charcoal nasty mess instead of having delicious drippings to shred the meat up in. So how do I avoid that from happening without basically doing a water bath?
  7. R

    First time using AMNPS in my MES 30...had issues staying lit

    Not sure what my problem is here. I followed all the suggestions that I found. I did 2 chickens set at 275. AMNPS in the lower left with the chip holder removed I played around with the Chip Loader from shut to removed and it didnt seem to make a difference. The first round I had it so well...
  8. R

    Why is it taking 2+ hours per pound to smoke meat?

    It doesnt seem to matter what size or type. Its getting irritating that it takes 10 hours to smoke 5 pounds of meat. and that doesnt include resting period. I always see things that say "about 45 minutes per pound"   "Masterbuilt Electric Smokehouse" With water, set at 240 degrees. I've had a...
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