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Adding Wood
How do folks suggest re charging a fire box during a smoke? I use royal oak and I would prefer to just dump fresh lump on the already burning fire, however it seems like the initial smoke from the fresh lump is nasty thick smoke and I would not want my meat exposed to that. So does that...- zackwilson
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- Replies: 4
- Forum: General Discussion
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New to SMF
Checking in from Southern California. Been around smoking for a while, recently got my own setup. Here is my lineup: ECB for the little stuff. A Bar B Chef, saved from the backyard of a co worker, a little beat up, but smokes like a champ.- zackwilson
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- Replies: 4
- Forum: Roll Call
