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  1. zackwilson

    Adding Wood

    How do folks suggest re charging a fire box during a smoke? I use royal oak and I would prefer to just dump fresh lump on the already burning fire, however it seems like the initial smoke from the fresh lump is nasty thick smoke and I would not want my meat exposed to that. So does that...
  2. zackwilson

    New to SMF

    Checking in from Southern California. Been around smoking for a while, recently got my own setup. Here is my lineup: ECB for the little stuff. A Bar B Chef, saved from the backyard of a co worker, a little beat up, but smokes like a champ.
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