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Seeking BBB opinions
Two firsts for me today: BBB and brine. Used Pop's brine (normally I dry cure belly bacon) for the first time on my first effort at BBB. I used 1/2 gal of brine to 6 lbs meat. (one shoulder cut into 2 inch think flat pieces). The color was a bit inconsistent (more pink that I would have...- thepok17
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- Forum: Hot Smoked Bacon
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Newby from Florida
Just getting started with smoking and making sausage. Been lurking here for ideas and building confidence ... In the market for equipment etc. Appreciate the help! -
First effort at summer sausage
After reading a bunch of posts on here, decided to try summer sausage. Before investing any equipment, I wanted to start simple and see what I could learn about the process and if I wanted to keep going. Interested to get reactions to see if I am on the right track. I started with 1.5 lbs of...
