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Smoking Salmon Skin Question
I am smoking salmon tomorrow and doing two recipes. The first is the Smoked Salmon Candy from this site. Have made it before but am doing it again. I am also smoking a two pound piece of salmon filet (Wild King salmon from Seattle) This piece has the skin on it. For smoking the filet per the...- jerrypetska
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- Replies: 4
- Forum: Fish
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Greetings from Weston, WI
Hello to all. My name is Jerry and I am excited about joining your site. I just purchased my first electric smoker from Cabelas. It has been fun learning about smoke and the process. We have made chicken, ribs, butt roast and wings so far and have loved them all. My wife doesn't care for real...- jerrypetska
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- Replies: 7
- Forum: Roll Call
