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  1. dwane oliver

    HELP ,I for got the Cure

    I put 6 bellies  ( in 3 different buckets ) in to cure 10 days ago , I took them out today and one bucket of them , the brine was kind of slimy and they just look raw , not cured. I think I may have forgot to put the prague in....... Is there any hope to save it ? Can I re-brine them ? They...
  2. dwane oliver

    Brook Trout

    We caught a mess of Brookies and wanted to smoke them. Cousin said to brine them in Cure #1 , so I made the following brine. 1 Gallon water 1/2 cup non-iodized salt 1 cup brown sugar 1 tsp Prague powder ( pink salt ) ( Cure #1 ) It took about 3 gallons to cover them in a 5 gal bucket ...
  3. dwane oliver

    Kielbasa , as fresh as it gets

    Let me start from the beginning. We needed to breed our 2 sows , we were going to do the Ai but this was more cost effective. Found this boar on CL , for $200 he was a steal. Put him in with the sows , he did his bizness and I separated him for 40 days to make sure they didn't come in to heat...
  4. dwane oliver

    Kielbasa Smoking

    I am going to make Kielbasa today BUT I'm not sure if I will get to smoke it today. Can I smoke it tomorrow , OR do I have to do it all night to get it done? Thanks From a NEWBIE Dwane
  5. dwane oliver

    Newbie Smoker from Washington

    Hello all , I'm new at smoking meat. This is an awesome resource for smoking information. Thanks for having me. I'm not a big poster , I know how to use a search box. A bit about me. I recently retired from the oilfields of New Mexico and we moved to Loon Lake Wa in Jan of 14. My lovely...
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