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  1. hoodoo operator

    Hello from Vermont

    Hey just joined and love all the info on this site and like minded compeers! Have a Masterbuilt cabinet propane smoker. Been smoking for couple years and take x rays for living. Also like my Jim Beam or Kraken rum while I abide by the smoker. Hello to all!
  2. hoodoo operator

    Beef brisket, question

    Smoking a 3 lb beef brisket flat, untrimmed. Have internal temp of 180 and meat feels good and tender so far but still about 4 hours till we eat due to scheduling issue! Can I foil the heck out of it and sauce inside, keep the smoker around 150 till then in your opinions?? Plan on putting it...
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