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1st beef brisket, pork butt and a new back porch
Set up my kettle grill with charcoal, hickory chunks and cherry chunks about 8:00 Friday night. Removed the pork from the fridge, applied a second layer of rub, and put on the grill to smoke about 9:00 p.m. At about 3:30 Saturday morning I transferred the pork to another kettle grill that... -
Greetings from Tulsa
Hello everyone on SMF. My name is Tyler and I am from Tulsa, OK. I found this place when I started searching the web for help on cooking good BBQ. I just got a smokenator for my weber grill and I have a pork butt cooking. I will let you know how my first attempt turns out.
