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First UDS build and first smoked chicken
I just built a UDS this past weekend and tried my first EVER smoke. I have pics but don't know how to post them. I had a 5 pound supermarket chicken and put it in brine over night and then smoked it yesterday at 275-300 for three hours. No rub. No Sauce. No wood. Just used Kingsford... -
Not a smoker yet but
I'm ready to start. Thought bacon is too expensive at $7 per pound or more so I thought I could make some myself. Probably won't save money but it has opened a whole new world for me. I will make a UDS next week and will try to smoke a chicken or maybe some spare ribs.
