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Brine/Rub for whole chicken
Just finished my first smoke ever on some chicken thighs last week and looking to do my second smoke this weekend on a whole chicken. I have already decided that I am going to try spatchcocking first. I am looking for a new brine to try and haven't really found a rub that I like yet. So I was...- eomfdbush
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- Replies: 9
- Forum: General Discussion
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First smoke ever - Chicken Thighs
Got a new Smoke Vault 24 this week so couldn't wait to try my first smoke this weekend. As prescribed by many here I went with some chicken thighs for my first smoke an d it was a great choice. Had them in a brine for about 4 hours and this them fresh out of the brine and rinsed (5 of 11)... -
New to Smoking
New to the smoking world and have been checking out the site. My name is Kyle and I am living in Utah at Hill AFB. I am originally from Texas so I love smoked food but have been away from home while I've been in the military. I just bought a Smoke Vault 24 and plan to break it in soon. Any...
