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  1. michiganmatt

    Beef ribs & yard bird

    Ribs are mustard base with Billy bones comp rub And the 1/4's are a hodge podge mix of what's in the spice rack All done at 225* for the 3/2/1 method for ribs sake.
  2. michiganmatt

    Been away awhile......

    But I'm not gone Been busy with work and life in general as we all are. After many attempts at creating my own diy smoker I came across a Craigslist deal and now use a MES. Which has served me well, and if your just starting out I recommend this route to smoked happiness. I'm doin my 1st...
  3. michiganmatt

    Jerky shakedown

    Ran some chicken and ribs thru my homemade smoker last weekend, this time it's venison jerky. Hi Mtn seasonings mandarin teriyaki and some Hickory, 2lbs each. Will post results. Hickory chunks Auber set at 200F Jerky is hanging.
  4. michiganmatt

    Yard bird with Q view

    Started my smoker this morning with some veggies, now I'm on the chicken wagon 50/50 Franks redhot and Italian Cherry/hickory chunks 275F I'm thinking 2.5 hrs? Any thoughts would be helpful.
  5. michiganmatt

    First smoke, went poppers

    Finally getting to use my recently built fridge smoker today and broke the ice with some bacon wrapped jalepeno poppers. They are great, threw on a few maters also. Next stop chicken quarters.
  6. michiganmatt

    Hello to all us Michiganders

    Hello to my fellow statesmen, I found this website while planning a home build of an old(1940's) propane gas fridge, and what an incredible amount of info is on here, I mean almost all of the ideas that ended up on my smoker were from here. anyways here is the link to my...
  7. michiganmatt

    Newbies 1st home build?need advice.

    hello and hows it goin? just got off the Roll Call thread and want to get started. I have been reading up on your builds, and acquired an old Serval gas refrigerator from my buddies cabin in northern Michigan.  Its been non functional for at least the past 20 years holding dry goods and...
  8. michiganmatt

    Another Wolverine climbs aboard

    Hello to all, Here I thought I might be a lone northerner, but no, BBQ is everywhere. I will be posting my fridge build in the proper forum soon, and have some past experience with a Little Chief that got me hooked about 15 years ago. since then Ive been using a gas smoker that has been a...
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