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Smoking my first turkey for Thanksgiving.
Well It is dead bird day in Canada, well the day before, though since I do not have to work tomorrow all I am going to do is smoke up a stuffing/dressing fatty. I prepped my 13 pound turkey chucked a quartered-up pear and onion in the cavity, stuck her in the smoker and brought the temp up... -
Trying my hand and smoking hot peppers.
Had a bunch of peppers from my potted plants (in five gallon pails) and wanted to give a try at smoking/drying to grind into a powder. Started off at low temp around 170 and after a bunch of reading bumped it up 250ish. About five or six hours total time in the smoker, I kind of lost track of... -
My first Fattie - Chicken Cordon Bleu fattie
I chose to do a Chicken Cordon Bleu fattie for my first go, smoked it with pecan and apple wood chunks for two hours at 275. Hammered out a pound and half chicken breast because I could not find any fresh ground chicken. Should of tucked my bacon weave when rolling it, though I learned... -
My fourh attempt at smoking up some diner for friends.
Hopefully I got the right place, if not mods help me out. Last time I posted I was looking for advice on timing different kinds a meat to come off at the same time, that I had planned to smoke up for a board game night with some friends. I received some great advice on the subject from Chef...- grit
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- Replies: 6
- Forum: General Discussion
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How do I get ribs and chickens done at the same time
This post is partly taken from my roll call post. For Saturday SWMBO as sprung a party on me and said I should smoke up some chickens and side ribs. Which I am all up for, though I do have some time management questions. Main one being how do I go about ensuring the ribs and chickens come off...- grit
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- Replies: 15
- Forum: For New Members
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New and in need of a bit of help.
Good day Ladies and Gentlemen. SWMBO went out a few weeks ago and got me a Masterbuilt Extra Wide as a early birthday present, early because she needed me to load and unload it from the van. So being the naughty fellow I am when I got home I assembled the unit and fired it up to season it and...
