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  1. chicken keith

    Newbie here (Huntsville), looking to contact someone nearby who dry salt cures hams then cold smokes

    I would like to learn how to do this.  My wife says my father-in-law (her dad) did this every winter up in Tennessee, but he died 6 years ago.  So sorry I never asked him how.  I know you make a wood box out of poplar wood or oak, put the raw (never before frozen) ham leg in, cover in salt, and...
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